Discover the joy of cookie decorating in this hands-on, beginner-friendly class with local Snoqualmie Valley guest artist Danielle from Decorative Desserts!
You’ll learn essential techniques using two consistencies of icing—one for outlining and one for flooding—to create smooth, professional-looking designs.
Each participant will decorate six sugar cookies while learning piping control, color use, and simple decorative details. All materials are provided, and you’ll leave with a box of beautifully decorated cookies to enjoy or share.
No experience necessary. Just bring your creativity and a sweet tooth!
The Details
One and a half hours of time to learn & create
All materials for the project are included
Beginner-friendly (no experience necessary!)
You’ll Learn:
How to use two consistencies of royal icing (outline and flood)
Proper icing bag handling and pressure control
Basic outlining and flooding techniques
Simple decorative details such as dots, lines, and wet-on-wet designs
Tips for color mixing and creating cohesive designs
How to achieve smooth, professional-looking finishes
Best practices for drying, transporting, and storing decorated cookies